Food Safety

To ensure food safety, several activities are carried out to enhance good hygienic and manufacturing practices and vigilance along the food supply chain. The cooperation of all parties in the food chain (farmers, manufacturers, food handlers, retailers, consumers, and all their service providers) are required to deliver the consumption of safe food.

The biosecurity requirements must be fulfilled for importation of food products of plant and animal origin through the system of obtaining import permits prior to the importation of the consignments of food.

The food business operators must manufacture/process and retail foods as per regulatory requirements and the standard requirements for hygienic and manufacturing practices of BAFRA.