Guidelines and Standards

Livestock

  1. Welfare Standards for Transport of Animals
  2. Standards of laboratory for collection and processing of semen
  3. Standards of construction and operation of desginated farm
  4. Standards for pedigree and breeding parameters of livestock meant for breeding, semen and embryo production
  5. Standards for animal feeds and establishments related to production, storage and marketing
  6. Minimum standard for meat retailing and transportation
  7. In-Country Livestock Biosecurity Guidelines
  8. Animal Quarantine Station Operation Manual 

Livestock Protocols

  1. Protocol for import of animal and poultry feeds
  2. Protocol for import of breeding animals
  3. Protocol for Import of day old chicks and hatching eggs
  4. Protocol for import of dressed and frozen chicken
  5. Protocol for import of fresh livestock products
  6. Protocol for import of livestock for processing
  7. Protocol for import of ornamental fish
  8. Protocol for import of pet dogs and cats
  9. Protocol for import of processed livestock products
  10. Protocol for import of table eggs

Food Safety

  1. Criteria for Good Hygienic and Manufacturing Practices for Licensing of Food Business
  2. Food Handlers’ Training Manual for Food Processing Units
  3. Food Handler Training Manual 2008
  4. Extracted from Food Safety Licensing of Food Business Licensing Process
  5. Food Safety Licensing of Food Businesses
  6. Minimum Standard Requirement for Street Food Vendors
  7. Minimum Standards for Establishment and Operation of Temporary Food Stalls
  8. Training Manual for Meat Handlers
  9. Training Manual for Street Food Vendors
  10. Bhutan Standard for Street Vended Foods
  11. Bhutan standard for Red Rice
  12. Bhutan Standard for Natural Mineral Water
  13. Bhutan Standard for Maize and Maize Products
  14. Bhutan Standard for Home Processed Pickles
  15. General Standard for Food Hygiene
  16. Bhutan Standard for Dried Fish and Dried Salted Fish
  17. Bhutan Standard for Chilli and Chilli Powder
  18. BhutanGAP Standard
  19. Bhutan Standard for Animal Meat and Co-products
  20. Executive Order-Food Standards
  21. BMS-012017 PESTICIDE__RESIDUES_IN_FOOD
  22. BMS-022017 VETERINARY__DRUG_RESIDUES_IN_FOOD
  23. BMS-032017 FOOD ADDITIVES
  24. BMS-042017 MYCOTOXINS_IN_FOOD
  25. BMS-052017 HEAVY_METALS__IN_FOOD
  26. BMS-062017 HONEY
  27. BMS-072017 MILK
  28. BMS-082017 BUTTER
  29. BMS-092017 LOCAL_CHEESE
  30. BMS-102017 TABLE_EGGS
  31. BMS-112017 GENERAL FRUIT JUICES AND NECTORS
  32. BMS-122017 LABELLING_OF_PREPACKAGED_FOODS

Plant

  1. Guidelines for Field and Seed Inspection
  2. Hazelnut Plant Standard
  3. Seedling Standard for Coffee
  4. Specific Seed Standard for Cereal and Oilseed Crops
  5. Specific Seed Standards for Vegetable Crops
  6. Specific Seedling Standards for Fruit Plants
  7. Standard For asparagus seedling
  8. Standard for the Ginger
  9. Standards for Fodder Seeds
  10. Standards for Forestry Seeds and Planting Material
  11. Standards for Slip(Cardamom) and Rhizome(Ginger) standards
  12. Guideline on Import of Soil for Industrial & Commercial Purpose other than Agricultural Use 2019
  13. Pesticides Guidelines 2019

Biosafety (GMO)

  1. Guideline on Environmental Risk Assessment of Genetically Modified Plants
  2. Guidelines for handling applications_Edition 2014
  3. Guidelines for Inspection and Monitoring of GMOsLMOs
  4. Manual for training workshop on GMOLMO-Handling of Applications and Inspection
  5. Risk Assessment of Food and Feed Products Derived from Genetically Modified Plants