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INTERNATIONAL FOOD SAFETY AUTHORITIES NETWORK (INFOSAN)

The International Food Safety Authorities Network (INFOSAN) is a joint FAO/WHO entity
which assists Member States in managing food safety risks and in ensuring rapid sharing of
information during food safety emergencies. The aim is to stop the spread of contaminated food
from one country to another. INFOSAN also facilitates the sharing of experiences and tested
solutions at the national level and between countries in order to optimize future interventions to
protect the health of consumers. National authorities of 188 Member States are part of this

network. The INFOSAN Emergency Contact Point (ECP) is responsible for reporting urgent
food safety events and responding to verification requests from the INFOSAN Secretariat.
INFOSAN Focal Points (FP) work with the INFOSAN ECP on food safety events, share
information and disseminate information from INFOSAN as appropriate. The INFOSAN ECP
for Bhutan is located in the Bhutan Agriculture and Food Regulatory Authority (BAFRA),
Ministry of Agriculture and Forests (MoAF).
The detail of INFOSAN ECP is as follows;

Ms. Gyem Bidha
Deputy Chief Regulatory and Quarantine Officer
Food Quality and Safety Division
Bhutan Agriculture and Food Regulatory Authority (BAFRA)
Ministry of Agriculture and Forests (MoAF)
P.O. Box 1071, Thimphu, Bhutan
Phone: (+975) 232 7031 / 32 5790 / 32 5993
Fax: (+975) 2 32 7032
Email:  bafrainfosanfp@gmail.com

SEARCH FOR INFORMATION


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LINKS UNDER BAFRA

1. CODEX (Bhutan)
2. Bhutan Biosafety Clearing House (BBCH)
3. Regulated Plant Pests and Diseases
Database
4. Bhutan Biosecurity and Food Safety
System (BBFSS)
5. Laboratory Information Management
System (LIMS)
6. SPS Portal

Archives

 

Bhutan Agriculture and Food Regulatory Authority, Ministry of Agriculture and Forests, Post Box: 1071, 

Thimphu, Bhutan, Tel: +975-02-327031/325790 Fax: +975-02-327032/335540